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A basic drying process to dry persimmons
I. Raw material selection and pretreatment 1. Raw material selection Varieties: Choose varieties with firm flesh, high sugar content (≥14%), regular fruit shape, and no pests and diseases. Maturity: Eighty percent ripeness is appropriate, the fruit is orange-yellow, and the flesh is firm. Overrip...Read more -
Beef crispy drying process
Raw material requirements: Choose beef hind leg or tenderloin (fat content ≤5%), firm meat, no fascia. (Pork belly can also be used) Slice thickness: 2-4 mm (too thick affects crispness, too thin is fragile). Patented process: Slice after freezing to -20℃ to improve thickness uniform...Read more -
Processing technology of dehydrated garlic slices
Garlic is a plant of the genus Allium in the lily family. Its buds, flower stems, and bulbs are all edible. Garlic is rich in alliin. Under the action of alliinase, it produces a volatile sulfide, allicin, which has a special spicy taste, can increase appetite, and has antibacterial and bacteric...Read more -
Drying Chestnuts with a Drying Machine
Chestnuts are a delicious and nutritious nut. After harvesting, in order to extend their shelf life and facilitate subsequent processing, they are often dried using a drying machine. The following is a detailed introduction to drying chestnuts with a drying machine. ...Read more -
Dry Papaya in a Dryer
Preparation 1.Select papayas: Choose papayas with moderate ripeness and no obvious damage or pests on the skin. Ripe papayas have a better taste and flavor after drying. 2.Wash the papayas: Rinse the selected papayas under running water and gently scrub...Read more -
Dried Apples: A Perfect Blend of Delicacy and Health
In the vast world of snacks, dried apples shine like a brilliant star, exuding a unique charm. It is not only a delicious treat but also packed with numerous health benefits, making it worthy of our frequent consumption. Dried apples retain most of the ...Read more -
Dry Plums Using a Dehydrator
I. Preparation Work 1. Select Plums: Choose plums that are ripe but not overripe. Ripe plums have plump skins, bright colors, and are slightly soft but still have some elasticity when squeezed. Avoid plums with soft spots or damage, as this will affect the drying effect ...Read more -
Nutritional Value of Figs
Figs are rich in a variety of nutrients beneficial to the human body. They contain abundant amino acids, with a content of 1.0% in fresh fruits and up to 5.3% in dried fruits. So far, 18 types of amino acids have been identified. Notably, all 8 essential amino acids for ...Read more -
Dragon Fruit: The Diverse Charms of a Superfruit
The Advantages of Eating More Dragon Fruit Dragon fruit, with its unique appearance and vibrant colors, is gradually becoming a favorite among health - conscious food lovers. Eating more dragon fruit brings numerous benefits. From a nutritional perspect...Read more -
Guide to Drying Potatoes with Drying Equipment
I. Preparation 1. Select Potatoes: Choose potatoes that are free from damage, sprouting, and rotting. Try to select potatoes of relatively uniform size so that they can be heated more evenly during the drying process. 2. Wash Potatoes: Thoroughly wash the surface soil an...Read more -
Bean Drying Equipment
In the bean processing industry, drying is a crucial step that directly affects the quality, storage life, and ultimate market value of beans. With the continuous advancement of technology, modern drying equipment provides efficient and reliable solutions for bean drying...Read more -
Dry Coffee Beans with a Dryer
I. Preparation Work 1. Select Coffee Green Beans: Carefully screen out bad beans and impurities to ensure the quality of the coffee beans, which has a significant impact on the final flavor of the coffee. For example, shriveled and discolored beans can affect the overall...Read more
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