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A Dryer to Dry Meat
I. Preparation 1. Select suitable meat: It is recommended to choose fresh beef or pork, with lean meat being the best. Meat with too high a fat content will affect the taste and shelf life of the dried meat. Cut the meat into uniform thin slices, about 0.3 - 0.5 cm thi...Read more -
The efficacy of dried chrysanthemums
Ⅰ. Medicinal Values 1. Dispelling Wind - Heat：Dried chrysanthemums are slightly cold in nature and can effectively dispel exogenous wind - heat pathogens. When the human body is attacked by wind - heat, symptoms such as fever, headache, and cough caused by a cold...Read more -
Why do we eating dried strawberries ?
• Rich nutrition supply: Dried strawberries are packed with abundant nutrients like vitamin C, vitamin E, carotene, dietary fiber, and minerals such as potassium, magnesium, and iron. Vitamin C can enhance the immune system and boost collagen synthesis. Dietary fiber pro...Read more -
Benefits of Eating Dried Banana Slices
1.Concentrated Nutrients & Energy Boost Dehydration removes water, concentrating nutrients like potassium, fiber, and vitamin B6. Potassium supports heart health, while fiber aids digestion. Dried bananas are also a quick energy source. 2. Portability & Long She...Read more -
The Method and advantages of drying Grapes
I. Drying Method 1. Selection of Grapes Choose ripe, healthy grapes without any signs of decay or damage. Table grapes with thick skins like Thompson Seedless are often ideal for drying. Make sure they are evenly sized to ensure consistent drying. 2. Preparation Wash the...Read more -
Drying Roses with Drying Equipment
Drying Methods 1. Temperature Control：When using drying equipment, precise temperature control is crucial. In the initial stage, set the temperature at 35 – 40°C. This temperature allows the moisture in the roses to evaporate slowly while retaining the color and aroma of the petals. During...Read more -
Using Drying Equipment for Sausage Processing
**Reasons and Advantages of Using Drying Equipment for Sausage Processing** **Reasons:** 1. **Limitations of Traditional Methods**: Natural air-drying of sausages relies on environmental conditions (e.g., sunlight, temperature, humidity), which are vulnerable to weather fluctuations, dust, or ins...Read more -
Welcome Myanmar customers to visit our factory
They visited us to check the biomass burner. To connecting with their drying equipment .Read more -
Jackfruit
Why Eat More Jackfruit? 1. **Nutrient-Rich Superfruit** Jackfruit is packed with vitamin C, dietary fiber, potassium, and antioxidants. It supports immunity, digestion, and heart health. 2. **Natural Energy Booster** Its natural sugars provide instant energy, making it a perfect snack for athlete...Read more -
Benefits of Eating Mangoes
Benefits of Eating More Mangoes** *Rich in Nutrients & Boosts Immunity* Mangoes are packed with vitamin C, vitamin A, dietary fiber, and antioxidants (e.g., mangiferin), which help enhance immunity, protect eyesight, and slow cellular aging. *Improves Digestive Health* Natural enzymes (e.g., ...Read more -
Process and Advantages of Drying Mushrooms with Equipment
Drying Process Preparation Select fresh, undamaged mushrooms, remove dirt from stems, wash thoroughly, and drain excess water Pre-treatment Slice mushrooms evenly (3-5 mm thick) to reduce drying time Loading Arrange mushroom slices in a single layer on drying trays to ensure even airflow Temperat...Read more -
Development Trends of Drying Equipment in Practical Applications
1. Energy Efficiency and Environmental Protection as Core Priorities With rising global energy costs and stricter environmental regulations, energy efficiency has become a critical metric for drying equipment. Technologies such as heat pump drying, waste heat recovery systems, and solar-assisted ...Read more
Leading designer, manufacturer and installer in drying and heating industry in China
Research, development, manufacture, installation and after-sales since 2007.
