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WesternFlag-Preparation of dried longan
Longan dried also called longan dried, that is, dried longan meat, at present longan is not only as a snack to eat, but also can be made into a lot of delicious dishes, more heavy is, he has a high medicinal value, often eat longan dried can: qi tonifying blood, enhance memory, spleen appetizing ...Read more -
WesternFlag-Peanut drying process
Peanuts are a common and popular nut. Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein. Peanuts contain choline and lecithin, which are rare in general grains. They can promote human metabolism, improve memory, enhance intelligence, resist aging, and prolo...Read more -
WesternFlag–Orange Peel Drying Process
Orange peel is divided into “Tangerine peel” and “broad Tangerine peel”. Pick the ripe fruit, peel the skin and dry it in the sun or at low temperature. Orange peel is rich in citrin and picrin, which help to digest food. Citrus peel contains volatile oil, hesperidin, vita...Read more -
WesternFlag–Preparation of Dried Walnuts
China has always been a big producer and consumer of walnut. At present, the method of manual peeling or mechanical peeling is still used in the primary processing of walnut raw materials in China. The drying time is long, the mold breeding is serious, and the rot rate is as high as 10% to 15%. W...Read more -
WesternFlag – Dry Fungus Preparation
Fungus, also known as Yun Er and Sang Er, is an important edible bacteria in my country. It has a wide range of natural distribution and artificial cultivation. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar an...Read more -
WesternFlag – fruit and vegetable hot air drying facilities Dryer Classification
The currently widely used fruit and vegetable hot air drying facilities in china. 1.Modern hot air circulation multifunctional drying room (in batches drying method). 2.Tunnel -type drying room. 3.Tibetan continuous drying room. 4.Infrared radiation drying equipment. 5.Microwave dryer. 6.Vacuum f...Read more -
WesternFlag – Raisin preparation
The fruit used to make sultanas must be ripe; the water content within the sultanas is only 15-25 per cent, and their fructose content is up to 60 per cent. It is therefore very sweet. Sultanas can therefore be preserved for a long time. The fructose in the sultanas may crystallise over time, but...Read more -
Welcome to Mr. Edward and Mr.King visit our factory.
Welcome to Mr. Edward and Mr.King visit our factory. Sichuan Western Flag Drying Equipment Co., Ltd. is a wholly-owned subsidiary of Sichuan Zhongzhi Qiyun General Equipment Co., Ltd. a technology-based company that integrates R&D, production, and sales of drying equ...Read more -
Preparation of industrial drying bacon
Cured meat is a traditional Chinese food, which is usually made by pickling, drying or drying meat ingredients such as pork.The procedure for drying cured meat usually includes the following key stages, which are designed to ensure that cured meat is dried evenly and efficiently while maintaining...Read more -
Drying lemon slices
Lemon is also known as motherwort which is rich in nutrients, including vitamin B1, B2, vitamin C, calcium, phosphorus, iron, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. It can improve blood circulation, prevent thrombosis, ...Read more -
Drying Technology for Freshwater Fish
Drying Technology for Freshwater Fish I. Pre-processing of Freshwater Fish before Drying Selecting High-quality Fish First, select high-quality fish that are suitable for drying. Fish such as carp, mandarin fish, and silver carp are good choices. These fish have fine meat, good...Read more -
Fruit Drying Technology Introduction
Fruit Drying Technology Introduction Industrial fruit drying technology quickly evaporates the internal moisture of fruits and vegetables through hot air drying, vacuum drying, microwave drying, etc., so as to keep their nutrients and taste, thereby extending their shelf life, increasing a...Read more
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