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  • Get healthier–Curry Powder

    Get healthier–Curry Powder

    Why do people need to eat more curry? 1.**Anti-inflammatory Properties**: Curcumin in curry has strong anti-inflammatory effects, helping to alleviate arthritis and other inflammatory conditions. 2. **Boosts Immunity**: Spices like turmeric, chili, and ginger in curry h...
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  • Why do we need to use drying equipment to dry seafood?

    Why do we need to use drying equipment to dry seafood?

    Development Trends 1. Energy saving and environmental protection: Increased application of energy-saving technologies such as heat pump drying and solar drying. 2.  Intelligentization: Improved efficiency through automation control systems . 3.  High quality: Consumer demand for high-quality drie...
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  • Why do we need to dry the tripe? tripe drying process

    Why do we need to dry the tripe? tripe drying process

    Why do we need to dry the tripe? After drying, a crispy outer layer will form on the surface, while the inside will maintain a tender and smooth taste, and add some fragrance. This means an increase in price and sales. ‌Preparation stage‌: After cleaning, cut it into appropriate sizes and evenl...
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  • Western Flag – Radish drying process

    Western Flag – Radish drying process

    Dried radish is a delicious snack with rich nutrition and unique taste. Traditional radish drying is done by sun drying. This method takes a long time and the radish is easy to brown, causing the loss of nutrients in the radish. At the same time, the drying efficiency is low and it is greatly aff...
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  • Western Flag – Bamboo shoot drying method

    Western Flag – Bamboo shoot drying method

    Fresh bamboo shoots have a high water content, so they need to be cut, steamed, and pressed before drying. 1. Selection: Cut off the aging part of the tail of the bamboo shoots, peel off the shell, cut in half, and then wash. 2. Steaming and rinsing: Boil the processed bamboo shoots for 2 to 3 ho...
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  • Western Flag – Simple production and drying process of potato chips

    Western Flag – Simple production and drying process of potato chips

    1. Selection: Select oblong, light yellow potatoes, which must be free of rot and deterioration. 2. Peeling: By hand or peeling machine. 3. Slicing: Cut into thin slices by hand or slicer, 3-7mm. 4. Cleaning: Put the cut potato slices into clean water in time to remove soil impurities and prevent...
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  • WesternFlag-Preparation of dried longan

    WesternFlag-Preparation of dried longan

    Longan dried also called longan dried, that is, dried longan meat, at present longan is not only as a snack to eat, but also can be made into a lot of delicious dishes, more heavy is, he has a high medicinal value, often eat longan dried can: qi tonifying blood, enhance memory, spleen appetizing ...
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  • WesternFlag-Peanut drying process

    WesternFlag-Peanut drying process

    Peanuts are a common and popular nut. Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein. Peanuts contain choline and lecithin, which are rare in general grains. They can promote human metabolism, improve memory, enhance intelligence, resist aging, and prolo...
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  • WesternFlag–Orange Peel Drying Process

    WesternFlag–Orange Peel Drying Process

    Orange peel is divided into “Tangerine peel” and “broad Tangerine peel”. Pick the ripe fruit, peel the skin and dry it in the sun or at low temperature. Orange peel is rich in citrin and picrin, which help to digest food. Citrus peel contains volatile oil, hesperidin, vita...
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  • WesternFlag–Preparation of Dried Walnuts

    WesternFlag–Preparation of Dried Walnuts

    China has always been a big producer and consumer of walnut. At present, the method of manual peeling or mechanical peeling is still used in the primary processing of walnut raw materials in China. The drying time is long, the mold breeding is serious, and the rot rate is as high as 10% to 15%. W...
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  • WesternFlag – Dry Fungus Preparation

    WesternFlag – Dry Fungus Preparation

    Fungus, also known as Yun Er and Sang Er, is an important edible bacteria in my country. It has a wide range of natural distribution and artificial cultivation. The fungus texture is soft, the taste is tender, the taste is delicious, the flavor is special, and it is rich in protein, fat, sugar an...
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  • WesternFlag –  fruit and vegetable hot air drying facilities Dryer Classification

    WesternFlag – fruit and vegetable hot air drying facilities Dryer Classification

    The currently widely used fruit and vegetable hot air drying facilities in china. 1.Modern hot air circulation multifunctional drying room (in batches drying method). 2.Tunnel -type drying room. 3.Tibetan continuous drying room. 4.Infrared radiation drying equipment. 5.Microwave dryer. 6.Vacuum f...
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