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Why choose drying equipments to dry food instead of natural drying?
In the past, drying food to extend its storage period was a common way of storing food from a long time ago. In the past, people began to hang food on the beams or put it in dry and ventilated places for storage, but this way of preservation is too constrained and the production capacity is also ...Read more -
How to dry traditional Chinese medicine materials?
How to dry traditional Chinese medicine materials? Should Chinese medicinal materials be dried at low temperature or at high temperature? For example, chrysanthemums, honeysuckle, etc. are generally dried in the range of 40°C to 50°C. However, some medicinal materials with higher water content, s...Read more -
Why is it notrecommended to dry Chinese medicinal herbs at low temperature?
Why is it notrecommended to dry Chinese medicinal herbs at low temperature? A customer said to me, "For thousands of years, the traditional drying method for Chinese medicinal herbs has been natural air drying, which can maximize the medicinal efficacy as well as maintai...Read more -
Drying Fish-Western Flag Cold Air Drying Room
Western Flag Cold Air Drying Room With the improvement of people's living standards and the increase in demand for healthy food, dried fish, as one of the delicacies, has unique flavor and nutrition and is deeply loved by consumers. At present, in the domestic market, in...Read more -
Western Flag-Air Energy Refrigerant Drying Room (special drying equipment for bacon and sausages)
Air Energy Refrigerant Drying Room (special drying equipment for bacon and sausages. Sausage is a common food in southern China. Traditional sausages are made by injecting pork into casings made from animal intestines, and then drying them naturally, or drying them with ...Read more -
Western Flag- Vehicle Sterilization and Drying Room
Western Flag- Vehicle Sterilization and Drying Room This drying equipment is used for high-pressure spray disinfection, high-temperature drying, and sterilization after vehicle cleaning. It is suitable for breeding farms, slaughterhouses, road inspection stations, etc. D...Read more -
Pressed Salted Duck Drying Equipment-Western Flag Cold Air Drying Room
Western Flag Cold Air Drying Room Salted duck is very popular among consumers due to its unique flavor. However, the production process of salted duck is complicated, usually the marinating time is more than 7 days, and the drying time is 20-30 days. The production cycle...Read more -
Solve the problem of garbage classification test successfully, hot melt technology to separate plate and glass #garbageclassification #hotmelt
Solve the problem of garbage classification test successfully, hot melt technology to separate plate and glass What Benefits from Western Flag's equipment? 1.Reduce energy consumption, improve heat utilization rate and protect local environment. The thermal...Read more -
Good news: our company was recognised as a “high-tech enterprise”!
Good news: our company was recognised as a “high-tech enterprise”! What Benefits from Western Flag’s equipment? 1.Reduce energy consumption, improve heat utilization rate and protect local environment. The thermal efficiency is over 95%, and the thermal conversion efficie...Read more -
Patented product, crafted with ingenuity – a multi-functional and easy-to-storage meat product drying cart.
Patented product, crafted with ingenuity - a multi-functional and easy-to-storage meat product drying cart. ...Read more -
News: Our company has successfully been included in the directory of “Technological Small and Medium-sized Enterprises”!
Congrats: Our parent company Zhongzhiqiyun has successfully been included in the directory of "Technological Small and Medium-sized Enterprises"!Read more -
High speed advertising. Western Flag® is committed to becoming a first-class brand in the drying industry!
High speed advertising. Western Flag® is committed to becoming a first-class brand in the drying industry! https://www.youtube.com/shorts/BWUbfKDWxkU?feature=share ...Read more





