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WesternFlag – Hanging-Type Drying Room (Cold Air)| Starlight L Series
Product Overview
1. Drying Materials: Hanging materials such as sausages, cured meat, fruits and vegetables (illustrated with on-site photos of hanging drying)
2. Heat Source: Cold Air
3. Core Features: Adopts top-to-bottom circulating hot air design for uniform heating; supports automatic temperature & humidity control and waste heat recovery to lower operating energy consumption
Advantages
1. Temperature: 5-40°C adjustable.
2. Simulate the natural environment of autumn and winter to achleve natural drying effect, resulting in firm texture of the meat without oxidation or deterioration.
3. Temperature and humidity control to adjust according to the drying process of each stuffs.
4. Suitable for low-temperature air drying in the meat, poultry, aquatic products, seafood, medicinal herbs industries, etc.
5. Uniform drving process makes a preservation of nutrients, retention of unigue flavor, no deformation or discoloration.
Real photos
